There is one thing that I look forward to every year during the Super Bowl - Sausage Queso!! My parents have been fixing up this appetizer for as long as I can remember, and today I've made it myself for the first time ever. I even invested in a Crock Pot and wooden spoons. The recipe is probably on the Velvetta site somewhere, but I like to think that my parents created it and that a new generation of the Hix family is carrying on the tradition. While I will always be more excited about Animal Planet's Puppy Bowl, Kitty Half-time Show, than the Super Bowl, at least there is some hope for my game day chef skillz. Go team!
Super Bowl Queso Awesome
Easiness: ♣♣♣♣♣
Messiness: ♣
Tastiness: ♣♣♣♣♣
32 ounce Velvetta thing
10 ounce can of Spicy Rotel
Tomatoes
16 ounce spicy pork sausage
Brown the sausage on medium heat until fully cooked. Drain sausage. Cube cheese (about 1/2 inch pieces) and add to sausage, turning down heat to medium-low. Stir until cheese is melted. Ad mixture into crock pot, set on low. Stir in tomatoes (keep juices). Continue cooking in crock pot, making sure to stir often.
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